The second edition of Ideas-Flavours-Experiences explored the chefs, innovators and thought leaders in their respective fields. The days leading up to the main event had explorations around Estonia and four hand dinners.
The Monday event culminated with the announcement of the Best Restaurants in Estonia by White Guide. Furthermore, the Craft Drink Festival took place on the premises show-casing the best of local producers, available to the public and event attendees all day. The best beer sommelier and barman competition were chosen on the main stage throughout the evening. A kick ass after party followed.
Our speakers in 2019 were of exceptional caliber, building on the success of 2018. Whether we talk about food tech, innovation in service culture, sustainability throughout the culinary process or the ways to make and pair natural wines, these experts had you covered.